Feeling pretty fortunate sitting here dipping our homegrown freshly dehydrated zuchinni chips into our very own zipper cream pea hummus spiced with herbs fresh from the yard! Washing it down with carrot/ cucumber juice havested yesterday and chilled overnight.
BUT....all that down the hatch and we are now drooling over our favorite melon of the year. San Juan- this is a 10 pound honeydew type that is hugely aromatic with a delicate flavor. We have had such a great crop of them that they are on the list for winemaking! We will be collecting melons for 2 more days and then we will proceed to processing for a batch of wine.
Yes...we are making pots as well but the days are long and so we are enjoying the fruits of our labors with gusto in between! Happy Summer Gardening!
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